Gluten Free Menu Options

 

The Scale was the first poke bowl restaurant to open in Vermont. Since 2018 we’ve been offering delicious poke bowls and acai bowls made with wild caught fish, locally raised meats, house made sauces and locally sourced produce.

Our unique customizable menu is perfect for accommodating dietary restrictions such as gluten free, vegan, vegetarian and dairy free.

Stop in to our restaurant located in Williston’s Blair Park and build your perfect bowl or order online for take out or order delivery via DoorDash.

Our gluten-free poke bowl and acai bowl menus are below.

  1. Choose Your Base

    white rice - brown rice - mixed green - zoodles

  2. Pick Your Poke

    ahi tuna - wild salmon - shrimp - local chicken - local beef - VT Soy tofu

  3. Add Your Mix-in’s

    sweet onion - red onion - cucumbers

  4. Choose Your Sauce

    Firecracker -- Sesame Shoyu - Pineapple Teriyaki - Citrus Ponzu - Creamy Wasabi - Spicy Teriyaki - Vegan Firecracker

  5. Top With Toppings
    orange sesame slaw- gochujang mushrooms - mango - edamame beans - pineapple - mandarin oranges - beets - seaweed salad - avocado - tobiko

    6. Crunch & Spice
    crunched potato chips - togorashi - furikake - sriracha aioli - cilantro - sesame seeds - scallions - shredded nori

Açaí Bowls

Sambazon organic fair trade frozen açaí puree with fresh fruit and toppings

PREMIUM
banana - gluten free granola - strawberry - blueberry - honey

POWER
banana - almond butter - cacao nibs - gluten free granola - honey

TROPICAL
banana - strawberry - blueberry - gluten free granola - honey - coconut flakes - pineapple - hemp hearts

CRAVE
banana - strawberry - nutella - gluten free granola - cacao nibs

Photos provided by We See Good Food Photography